Rainbow Gardens; Weddings & Events in Las Vegas, NV

Menus

Rainbow Gardens Rainbow Gardens is pleased to present our delicious menus that are completely flexible.

One Entree

Gourmet Menu

One Entrée Dinner

Poultry Selections: (Choice of One)

Chicken Breast Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce

Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey

Chicken Stuffed with Spinach &Gruyere Cheese (Lightly Fried & Baked)

Pecan Breaded Chicken with Pineapple and Green Peppercorn Sauce

Chicken Maryland (Bell Peppers, Red Onions, and Cheddar Cheese)

Grilled Chicken Marinated in Tequila, Lime Juice, and Cilantro

Chicken Cordon Bleu ( Stuffed with Ham and Gruyere Cheese)

Chicken Marinated with Marcela Wine and Fresh Vegetables

Chicken Kiev ( Stuffed with Fresh Herbs & Butter)

Chicken Breast with Panchetta and Sour Cream

Boneless Chicken Breast Teriyaki

Side Dishes: (Choice of Five)
Broccoli with Gruyere Cheese Sauce	Twice Baked Stuffed Potatoes
Carrots with a Natural Glaze	Potatoes Au Gratin
Green Beans Almandine	Duchess Potatoes
Sautéed Mushrooms	Saffron Rice
Grilled Eggplant	Fried Rice
Grilled Zucchini	Rice Pilaf
Italian Squash	Wild Rice
Stir Fry	Corn
Garlic Roasted Potatoes	Swedish Meatball
Roasted Potatoes Tossed in butter and Cilantro	Fruit display
Fresh Whipped Potatoes with Side of Gravy	Caesars Salad
House Salad (Thousand, Ranch &, Italian Dressing)	Additional Items upon Request

GOURMET MENU

The Gourmet Menu at Rainbow Gardens Includes a Choice of Two Hors D’Oeuvres Elegantly Hand Served

Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce with a Honey Dijon Mustard

Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette

Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer

Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer

Roast Beef Stuffed with Julienne Vegetables Marinated in a Balsamic Vinaigrette

Spinach Sautéed in Garlic with Cheddar Cheese Wrapped in Phyllo Dough

Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime

Smoked Turkey and Panchetta Cheese Wrapped in Phyllo Dough

Assorted Cheeses and Crackers served on a Triple Tier Display

Aged Prociutto Wrapped Around a Slice of Succulent Melon

Mushroom Caps Stuffed with Spicy Sausage or Vegetables

Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel

Beef Tenderloin Kabobs Served with Sautéed Vegetables

Seasonal Fruit Served on a Triple Tier Display

Marinated Chicken Teriyaki Served on a Stick

Southwestern Crab Cakes

Salads (Choice of One)
Tossed Green Salad with a Choice of Pre-Tossed Vinaigrette:
	Lemon Mushroom
	Orange Basil
	Ginger Beet
	Rice Wine
	Raspberry
	Blueberry
	Balsamic
	Cashew
	Walnut
	Shallot
	Citrus
Specialty Salads
	European Cucumber with Fresh Mint and a Rice Wine Vinaigrette
	Spinach Salad with Warm Bacon Bleu Cheese Dressing
	Marinated Pasta Salad with Balsamic Vinaigrette
	Roma Tomato Salad with Fresh Basil and Garlic
	Marinated Mushrooms Salad
	Caesars

Entrees (Choice of One) Poultry, Beef, Seafood
Roasted Chicken Breast Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce Chicken Breast Breaded in Pecan Nuts Served in a Pineapple Green Peppercorn Sauce Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey Chicken Angelo Sautéed with a Lemon Mushroom and White Wine Sauce Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce Marinated Tenderloin with Fresh Garlic and Rosemary in a Demi Sauce Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds Grilled Chicken Marinated in Tequila, Lime Juice and Cilantro Chicken Breast Sautéed with Marsala Wine and Mushrooms Chicken Cordon Bleu with Smoked Ham and Cheddar Cheese Chicken Breast Stuffed with Smoked Ham and Sour Cream Baked Salmon with Garlic and Lemon Butter Sauce Chicken Breast Stuffed with Spinach and Cheese Chicken Breast Breaded with Macadamia Nuts Prime Rib with Au Jus and Creamy Horseradish ($75.00 Carving Fee)
Pasta (Choice of One)
Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Proscuitto (Exhibition Style) Pasta Rigatoni Tossed in a Stewed Tomato Cappellini Sauce (Exhibition Style) Creamy Fettuccine Alfredo Topped with Parmesan Cheese (Exhibition Style) Penne Pasta with Pistachio in Light Pesto Cream Sauce (Exhibition Style) Baked Roman Lasagna (This Dish can also be made Vegetarian) Cheese Tortellini with Marinara Topped with Parmesan Cheese Linguini with Clam Sauce (White or Red) Baked Ziti with Mozzarella Cheese
Accompaniments (Choice of Two)
Vegetables Sautéed Mushrooms with Sweet Onions in a White Wine Sauce Steamed Broccoli Florets Topped with a Gruyere Cheese Sauce Fresh Green Beans with Sliced Almonds and Butter Freshly Cut Carrots in a Buttery Natural Glaze Golden Corn with Sweet Butter and Peppers Creamed Spinach Sautéed with Garlic Vegetable Melody Stir Fry Peas with Pearl Onions Fresh Grilled Zucchini
	Starches
	Roasted New Potatoes Tossed in Fresh Butter and Cilantro New Roasted Potatoes Tossed in Parsley and Butter Fresh Fluffy Whipped Potatoes with Side of Gravy Fresh Garlic Roasted Potatoes Twice Baked Stuffed Potatoes Creamy Duchess Potatoes Garlic Mashed Potatoes Potatoes Au Gratin Buttery Rice Pilaf Sweet Potatoes Saffron Rice Fried Rice Wild Rice

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